When we were in Greece last week, I must have eaten a version of this dish at least a half a dozen times. Greek Baked Shrimp with Tomatoes and Feta or Shrimp Saganaki is one of my favorite dishes to make and eat. So much so that I put it in my cookbook, You Got This! I like to either serve this over rice or simply with a crusty baguette or pita to drink up all those delicious juices! . . Recipe for this light and bright meal can be found on page 138 of You Got This! Link to purchase the cookbook is in my bio or comment COOKBOOK and I can send it to you 🍓 It’s also a terrific meal ahead meal. I often make the tomato sauce a couple days in advance and then the night I’m going to serve it, I pour the sauce into the skillet, add the shrimp and feta and bake it off reducing the cook time considerably. Give it a try for a convenient and delicious week night meal! . . . . . #greekshrimp #bakedshrimp #tomatoesandfeta #greekbakedshrimp #simplesuppers #shrimprecipes #shrimprecipe