Picked some garlic scapes from the garden today so I decided to use them to make a batch of garlic scape pesto. It’s a great condiment to have in the fridge because it’s perfect on sandwiches, eggs, pizza or mixed with pasta or rice. . . Garlic -Scape Pesto . . 1 cup garlic scapes, cut into smaller pieces 1 cup fresh basil leaves 1/3 cup toasted walnuts (I used sunflower seeds in this batch because someone is allergic to walnuts) 1/2 cup grated parmesan cheese Zest and juice of one lemon salt and pepper, to taste 1/2 cup extra virgin olive oil . Pulse all ingredients in a food processor until minced. Add the olive oil until you get the consistency you want. Check for seasoning . . . . . #garlicscapes #garlicscapeseason