I make a lot of dishes because my family loves them… I make this one because I love it. Stuffing calamari with lots of seafood, Spinach, Parmesan, breadcrumbs and herbs and then braising the flavorful tubes in marinara is a bit of work, but so worth it. It’s a fun weekend project and one that the family will love you for. . . Seafood and Spinach Stuffed and Braised Calamari . . . 12 clean calamari tubes, about 5 to 6” long 1/2 lb peeled & deveined shrimp, roughly chopped 1/2 lb small bay scallops 3 cloves garlic, chopped 2 cups chopped baby spinach 2 eggs 3/4 cup bread crumbs 1/2 cup grated Parmigiano 1 cup parsley leaves, chopped 2 pinches crushed chili flakes 1 tsp salt Extra-virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, chopped 1 (28oz) can crushed tomatoes 1 cup water 3/4 cup white wine Pinch crushed red pepper flakes Kosher salt Chopped parsley or basil for garnish Roughly chop 2 of the calamari tubes and add to a food processor with the chopped sh...