This simple af recipe turns ordinary green beans into something seriously special. Blanch the beans first just for a few minutes, then let them cook in a deliciously flavorful sauce filled with garlic, ginger, sesame oil, soy, sweet chili sauce and sriracha. You may want to make a double batch just to have them in the fridge. That’s how good they are. Oh, and I dare you not to eat them right out of the skillet. . . Sesame Sriracha Soy Green Beans . . 1 pound green beans, trimmed if necessary 2 tbls soy sauce 2 tbls sweet chili sauce 1 1/2 tbls Sriracha 1 tbls sesame oil 2 garlic cloves chopped 1 tbls chopped fresh ginger 1 tbls toasted sesame seeds Bring a pot of salted water to a boil. Add green beans and blanch for 3 minutes. While the beans cook, fill a large bowl with ice water and set aside. Whisk together the soy sauce, sweet chili sauce and Sriracha. Drain the beans and then add them to your ice bath (or just run the beans under cold running water). This stops the cooking pr...