We all want easy weeknight meals at the ready to get dinner on the table in a reasonable time. Here is a great idea for you! Elote is a Mexican corn on the cob that’s slathered with a sour cream/mayo sauce and then rolled in cotija cheese. It’s my favorite side to get when I go to my favorite local taco joint. This Mexican street corn salad is the potluck/picnic version of that. It has just the right balance of smoky, spicy, and tangy flavors and can be served warm, cold or room temp. It consists of corn kernels and vegetables tossed in a creamy lime dressing, then topped with cotjita or feta cheese. It is the perfect accompaniment to chicken, steak or fish and makes a slam dunk side dish your weekend picnic! . . Chili Pan-Seared Salmon with Mexican Street Corn Salad . . 6 cups frozen corn 2 tbsp olive oil 1 red bell pepper chopped 1/2 small red onion finely chopped 1/2 cup fresh cilantro chopped 5 scallions chopped 1 jalapeno pepper diced Dressing: Juice of 1 large lime 1 tsp...