A wise woman once taught me, “When life breaks your eggs... Make Quiche” **Also, I kept this vegetarian but you can easily add some crispy chopped bacon to the filling! When I have a brunch I often fall back to quiche. It’s the perfect thing to make ahead and just reheat! I will usually do one vegetarian, one non-vegetarian and often times one with seafood… like a crab version. **Also, I keep a decorative jar of my ‘pie beans/weights’ in my kitchen. I reuse them over and over again . . Broccoli Cheddar Quiche . . Pie Crust: (This makes one pie crust) 1/2 cup cold butter cut into pieces 1 1/4 cups flour 1/2 tsp salt 3-4 tbls ice water Combine flour and salt in food processor and pulse to mix. Add butter and pulse until it resembles crumbs. Add enough water so that when you pulse a few times, the dough begins to form a ball. If you find your mixture is too dry, you can add another tbls of water. Turn the dough out onto a floured surface. Press the dough ball into a disk and...