I saw this recipe for Baked Italian Cod come up on my explorer page and I knew I was destined to make it because I had everything in the House! It comes from vessys_gourmet_kitchen and it was just delicious! (Vesula is one of my all time favorite follows. She’s pretty incredible) I added some canned artichoke hearts and some chopped up yellow squash to mine so it’s a totally versatile recipe, so use whatever veggies you have to the base. Thank you so much Vesela for your wonderful inspiration! *I served this over rice but it would be terrific over pasta or mashed potatoes as well . . Italian Baked Cod . . 4 Cod Filets 12 oz grape tomatoes 1/2 cup Castelvetrano olives 1 red onion, sliced 1 (15oz) can of quartered artichoke hearts, drained 1 small yellow squash, diced up 1 tbls Calabrian Chili Peppers 1/4 cup olive oil 1 tbls fresh oregano leaves 3 thyme sprigs 3 garlic cloves, chopped 1 tsp salt Back pepper, to taste 1/4 cup white wine (I actually didn’t have any white wine… (...