Chef ryley.eckersley creates an elevated twist on a classic pastrami sandwich by using Irodori Wagyu from creekstone_farms and serving this beautiful picanha with a rye bread crumble & dill aioli.⁠ ⁠ Visit creekstonefarms.com to see more!⁠ ⁠ #sponsored by creekstone_farms⁠ ⁠ #chefsroll #rollwithus #creekstonefarms #crfeaturescreekstonefarms