S’mores = The dessert of the summer☀️ But don’t be afraid to think out of the S’mores box. Skip the campfire and make these hella good S’mores Blondie Bars with these luscious melty Caramel Squares on top Forgetaboutit and you are welcome 😊 . . . S’mores Blondie Bars . . Graham Cracker Crust: 2 cup graham cracker crumbs 1/4 cup granulated sugar 1/2 cup melted butter Cookie Dough: 2 cups all-purpose flour ½ tsp baking soda ½ tsp salt ¾ cup melted butter 1 cup brown sugar ½ cup granulated sugar 2 tsp vanilla 1 egg 1 egg yolk 2 cups cups chocolate chips/divided 1/2 cup sweetened shredded coconut 1-1/2 cups mini-marshmallows - frozen (just stick in the freezer) 16 Ghirardelli squares (Any flavor) Preheat the oven to 350F. Stir together the flour, baking soda and salt, set aside. Line 9x13 pan with parchment. In a bowl, combine the cracker crumbs,sugar, and butter until combined. Press into the pan. In the bowl of a stand mixer, cream together the butter and sugars u...