Since it’s now officially autumn, I think it’s time we bring back warm lentil salads! This one features French green lentils — cooked in rice maker! 🙌🏻 — crispy bacon, scallions, capers, and a really simple, flavorful vinaigrette that takes mere minutes to make. To my base recipe I added a few generous handfuls of wild baby arugula (always in my fridge!) and a couple tablespoons of freshly chopped tarragon. Honestly, tarragon is such an underrated herb. It works really well here, but feel free to experiment with any herbs you love or need to use up. 
Enjoy as is or top with a little extra protein. I roasted some mild Italian chicken sausage and it was everything I hoped it would be and then some. 10 outta 10, add this to your fall dinner (or meal prepped lunch) rotation immediately! FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/lentil-salad #lentils #saladrecipe #easyrecipe