An oldie but goodie! My Bang Bang Shrimp is a must try and it’s so EASY. Save this recipe for when you need something quick but impressive. Trust me, your friends and family will be asking for it again and again!
Bang Bang Shrimp
Ingredients:
•Bang Bang Sauce•
* 1/4 c mayo
* 2 tsp Sriracha
* 1.5 tsp rice vinegar
* 1.5 tsp of sugar or sweetener
•For the shrimp•
* 3 tbsp of cornstarch or
* 1 lb raw shrimp, peeled & deveined with tail on
* 1 c avocado or coconut oil
Directions:
•Bang Bang Sauce•
* Add all ingredients to a bowl, whisk until combined. Cover and refrigerate until ready to use.
•For the shrimp•
* Coat the shrimp with cornstarch.
* Heat oil in a skillet over medium heat until the temperature reaches 350 (it should NOT be smoking).
* Add shrimp to the oil & sauté for 3 minutes or until golden brown. You can flip the shrimp after 2 minutes to brown both sides.
*Serve over rice with bang bang sauce, green onions & any other veggies/toppings. Enjoy!
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