Yall you have to try my End-of-Summer Shrimp & Corn Chowder this weekend! It’s super easy and the game changer… crispy tater tots! Here’s the recipe you must save: End-of-Summer Shrimp & Corn Chowder Ingredients - 1 lb large shrimp, peeled & deveined (tails optional) - 2 ears fresh corn, kernels cut off the cob - 4 cups chicken bone broth - 1 cup heavy cream (or half-and-half for lighter) - 1 small onion, finely diced - 2 cloves garlic, minced - 1/2 green pepper, finely diced - 4 tbsp butter - 1 tsp smoked paprika (optional, for depth) - ½ tsp thyme (fresh or dried) - [Not So] Simple Spice or Salt & pepper, to taste - 2 cups frozen tater tots, cooked - Chives or parsley, for garnish Directions: 1. In a large pot, heat butter over medium. Add onions & pepper and sauté until soft, ~5 minutes. Stir in garlic, Simple spice, paprika, and thyme. 2. Add fresh corn kernels. 3. Pour in chicken bone broth and bring to a gentle simmer for 15 minutes. 4. Stir in cream and season generously wi...