I’ve always wanted to try Stuffed Squash Blossoms so when I saw these at the farmers market, I had to buy them! They’re way easier than I thought so I’ll definitely be making these again. Maybe I’ll try goat cheese next time for the filling. Here’s my new recipe👇🏼 Stuffed Squash Blossoms Ingredients - 8–10 fresh squash blossoms, stems trimmed - ½ cup ricotta cheese (or goat cheese) - 2 tbsp grated Parmesan - ½ tsp [Not So] Simple Spice or salt or pepper - ½ cup all-purpose flour - ½ cup sparkling water - Oil for frying Directions: 1. Gently rinse the blossoms and pat dry. Carefully remove the inner stamen or pistil if still attached. 2. Mix ricotta, Parmesan, spice in a small bowl. 3. Use a small spoon or piping bag to stuff each blossom (about 1 tbsp each), then gently twist the petals closed. 4. Whisk flour and sparkling water together in a bowl until smooth (like thin pancake batter). 5. Heat ½ inch of oil in a skillet over medium-high heat until shimmering. 6. Dip each stuff...