Cheesesteak…but make it low-carb! These Cheesesteak Zucchini Boats are one of my all-time favorites from my cookbook! Juicy steak, melty cheese, and all the flavor of a cheesesteak, without the bread. Would you try these for dinner tonight? Cheesesteak Zucchini Boats Ingredients: -4 zucchini -1 tbsp olive oil -1 lb of thinly sliced steak -1/2 green pepper, sliced -1/2 onion, sliced thin -1 tsp garlic, minced -1 tbsp steakhouse seasoning -1 tbsp butter -1 cup shredded cheese -1.5 tsp salt, plus more to taste -1/2 tsp pepper, plus more to taste Directions: 1. Preheat the oven to 400 degrees. 2. Slice the zucchini in half and core out the middle to make a boat. 3. Drizzle olive oil on the zucchini, sprinkle with salt & pepper. Bake at 400 for 10 minutes. 4. Heat the butter in a sauté pan over medium heat and add the onions & peppers as well as 1/2 tsp salt & 1/4 tsp pepper. Sauté for 6 minutes. Add in garlic and sauté for another minute. 5. Add in the meat, remaining salt/p...