Alright, I’ve been gate keeping this deep dish quiche lorraine for far too long! Go forth and make the best damn quiche you ever did try! The crust is gonna blow your mind. That is if the filling hasn’t already already… 😜🙌🏻 FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/deep-dish-quiche-lorraine-with-flaky-crust Save this one for the next brunch you host at home! For the crust: ▢ All-purpose flour ▢ Kosher salt ▢ Butter ▢ Ice water For the filling: ▢ Eggs ▢ Heavy cream ▢ Kosher salt ▢ Black pepper ▢ Ground nutmeg ▢ Bacon ▢ Gruyère #quiche #quichelorraine #patebrisee #breakfastfordinner #brunchrecipe #deepdish