This Pizza Chicken is another favorite from my cookbook so I’m sharing here with you all! It’s a great low cab option but you can add pasta if you’d like. Serve with a Caesar salad & you’ve got an easy weeknight meal. Save this post so you can come back & make it. I hope you enjoy it! Pizza Chicken Ingredients: * 2 chicken breasts; about 1 pound * 1½ cups pasta or pizza sauce * ½ cup diced fresh tomatoes * 1 teaspoons [Not So] SIMPLE SPICE or salt & pepper to taste Optional stuffing: pepperoni, olives, mushrooms, mozzarella cheese, Salt, pepper, and Italian seasoning, to taste * garnish: fresh parsley or Italian herbs Directions: 1. Preheat the oven to 400 degrees. 2. Pour 1 cup of the pizza sauce into a shallow casserole dish. 3. Add the chicken breasts (sliced down the middle, but not cut all the way in half so you can stuff them). 4. Add the diced tomatoes around the chicken. 5. Add the rest of the sauce between the 2 chicken breasts; then add the pizza stuffing. 6. Close the chic...