Personally, I think the 4th of July is the perfect excuse to shuck some fresh oysters, make a quick little mignonette, and pop some bubbles! š¾ And I have always preferred the bright, acidic taste of mignonette compared to cocktail sauce. hbu?
comment ārecipe pleaseā and Iāll send you my recipe via DM!
wellseasonedstudio.com/mignonette#oysters#mignonette#easyrecipe#4thofjulyweekend#merica#pescetarian