Fresh heirloom tomatoes 🍅 + a splash of red or white wine vinegar + a handful of basil 🌿 + salt + pepper + and extra virgin olive oil = your new favorite gazpacho recipe! If you’re a stickler for measurements, I do have the recipe posted. But honestly, I urge you to go rogue and trust your ability to season food to taste—you got this. 💪🏻 FOR THE RECIPE✨comment “recipe please” and I’ll send it via DM! wellseasonedstudio.com/mozzarella-caprese #tomato #gazpacho #summertomatoes Which level of obsessed are you with summer tomatoes?!