Grilled swordfish skewers ➕ zippy Italian salsa verde = peak summer on a plate. ☀️🐟 They’re smoky, herb-packed, and come together in just over 30 minutes — aka the easiest way to impress at your next cookout. Pro tip: make extra sauce. You’ll want to put it on everything. FOR THE RECIPE✨comment “recipe please” and I’ll send it via DM! wellseasonedstudio.com/grilled-swordfish-skewers For the skewers: ▢ Fresh swordfish ▢ Lemon For the Italian salsa verde: ▢ Fresh parsley ▢ Anchovies ▢ Garlic ▢ Capers ▢ Lemon ▢ Pinch of red pepper flakes ▢ Kosher salt ▢ Freshly ground black pepper ▢ Extra virgin olive oil #swordfish #skewers #grillingseason #salsaverde #pescetarian