These biscuits are anything but basic. 💁🏻‍♀️ Tender, flaky, buttery, sky-high rise, and zero need to roll out the dough. Does it get better?! Just mix, scoop, bake, and in 35 minutes *total* you’ve got warm, golden everything bagel biscuits with scallions in every bite. We like to turn them into breakfast sandwiches with smoked salmon, but they’re also fantastic with butter and a drizzle of honey. FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/everything-scallion-drop-biscuits For the Biscuits: ▢ 250g all-purpose flour (about 2 cups, loosely packed) ▢ 2 tsp baking powder ▢ ½ tsp baking soda ▢ 3 heaping tsp everything bagel seasoning blend ▢ ½ tsp Kosher salt ▢ ¼ tsp freshly ground black pepper ▢ 2 scallions, thinly sliced ▢ ½ cup cold milk ▢ ½ cup cold sour cream ▢ ¼ cup cooled melted butter ▢ 3 Tbsp melted butter (for brushing on biscuits) #biscuits #brunch #easyrecipe #weekendbaking