If you’re a chocolate lover, this thin, crisp-edged flourless chocolate cake is going to become a quick favorite! With an intense chocolate flavor, fudgy interior, and delicate crunchy crust, it’s a decadent treat that’s perfect for special occasions and stress-baking alike (that’s where I’m at right now 😂). Top with homemade whipped cream and fresh or macerated berries—deliciously sweet in the best way! FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/fudgy-flourless-chocolate-cake For the cake: ▢ 1 cup (170g) dark chocolate chips ▢ 8 Tbsp (113g) unsalted butter ▢ ¾ cup (150g) granulated sugar ▢ ½ tsp kosher salt ▢ 1 tsp instant espresso powder ▢ 1 tsp pure vanilla extract (or vanilla bean paste) ▢ 3 large eggs (150g), room temperature ▢ ½ cup (50g) unsweetened Dutch cocoa powder ▢ For serving: berries and/or fresh whipped cream #chocolate #cake #flourless #stressbaking cover 📷: modernfoodstories