Tell me a more perfect Mother’s Day dinner at home than STEAK FRITES. 💁🏻‍♀️ Because nothing says, “I love you” quite like tender, juicy butter-basted steak and crispy twice-fried pommes frites. *chefs kiss* Perhaps I have France on my mind, because the way this meal is playing out in my head we’d start with crusty baguette, a beautifully pungent cheese, and maybe some salted butter, sip on a bubbly, refreshing French 75, and then wrap the meal with chocolate mousse. Utter decadence (and the beauty is that I, myself, wouldn’t need to lift a finger—what a dream! 😂). FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/steak-frites For the French fries: ▢ 2-3 lbs Yukon gold potatoes ▢ Neutral oil for frying ▢ Kosher salt ▢ Optional flavoring: grated Parmesan, finely chopped garlic, fresh herbs, or truffle oil ▢ For serving: aioli, mayonnaise, or ketchup For the steak: ▢ 1 lb hanger steak (though I’ve got recommendations for ot...