Meet your new weeknight obsession: juicy, Greek‑inspired lamb burgers piled high with cool, herby yogurt sauce and tangy pickled red onions. These patties come together in under 30 minutes—no fancy ingredients, no complicated steps—just simple, bold flavors that transform an ordinary burger night into something that feels a bit more restaurant-worthy. 🙌🏻 This is an older recipe that’s been refreshed and updated—I’m so excited for its return! FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/ground-lamb-burgers-with-tzatziki For the burgers: ▢ 1½ lbs ground lamb ▢ ¼ cup fresh cilantro ▢ 2 Tbsp fresh mint ▢ 2 cloves of garlic ▢ Kosher salt ▢ Freshly ground black pepper ▢ A pinch of ground cinnamon ▢ 4 burger buns ▢ Nonstick spray or oil For the tzatziki: ▢ 1 cup whole milk Greek yogurt ▢ 3 Tbsp fresh dill ▢ 2 Tbsp fresh min ▢ 1 tsp lemon zest ▢ 1-2 Tbsp fresh lemon juice ▢ ¼ cup cucumber ▢ 1 clove of garlic ▢ Kosher salt ▢...