I don’t know about you, but I absolutely consider meatballs to be a breakfast food. 😂 I’m all about a hefty dose of protein to start the day, so even though the recipe for these typically results in a Banh Mi-inspired sandwich with pickled carrots and daikon, today I’m simply replenishing my freezer stash for breakfast. They’re rich, savory, spicy, and customizable to whatever you have on hand. Best of all? They’re baked and then broiled so no mess on your stove top. 🙌🏻 FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/banh-mi-sandwiches-with-ground-beef-meatballs #meatball #groundbeef #thaichili #breakfast