The French clearly reign surprise when it comes to chocolate mousse. 💯 Whipped egg whites are folded into the batter creating a cloud-like texture that is *even lighter* than what you’re likely familiar with if you’re from the States. This recipe is pure chocolate decadence. 😍 I highly recommend serving it with a drizzle of a nice extra virgin olive oil and a generous pinch of flaky sea salt for maximum enjoyment! FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/french-chocolate-mousse For the chocolate mousse: ▢ 1 Tbsp pure vanilla extract ▢ 1 tsp instant espresso powder ▢ 12 oz (340g) semi-sweet chocolate ▢ 1½ cups (355ml) heavy cream ▢ 6 large egg yolks, room temperature, separated ▢ 2 Tbsp plus ⅓ cup granulated sugar, divided ▢ ¼ tsp kosher salt For the homemade whipped cream: ▢ 1½ cups (355ml) heavy cream ▢ 3 Tbsp (6g) powdered sugar ▢ 2 tsp pure vanilla extract For serving: ▢ Flaky sea salt, caramel, fresh berries...