I’ll be the first to admit that I can get pretty lazy and often turn to store-bought chicken stock or broth purely out of convenience. But we all know that homemade is infinitely more delicious, with a rich, savory flavor that enhances even the simplest recipes it touches. Today I’m using up a mix fridge and freezer scraps to make chicken stock on the fly with the leftover ones from a rotisserie chicken, however I have a recipe with measurements on my website if you’d find that helpful. FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/homemade-chicken-broth It couldn’t be easier or any more delicious! And P.S. if you don’t already have a large bag on standby to stock your freezer with veggie scraps, this is your sign to do *today*! #chickenstock #broth #rotisseriechicken #chickenrecipes #easyrecipe