Good morning from me and my favorite call of all time: a classic single layer carrot cake that is moist, warmly spiced, and topped with copious amounts of homemade cream cheese frosting. It truly is the best cake flavor of all time and I’ll fight anyone who claims otherwise! Are you team raisins in carrot cake? I am a bit of a purist and kick them to the curb, but you do you. Don’t sleep on this one—it’s the very best and loved by all! FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! FOR THE CAKE: ▢ 250g sugar ▢ 160g brown sugar ▢ 296ml vegetable oil ▢ 4 large eggs ▢ 3 tsp vanilla extract ▢ 280g all-purpose flour ▢ 2 tsp baking soda ▢ 2 tsp baking powder ▢ 2 tsp ground cinnamon ▢ ½ tsp kosher salt ▢ 4 cup freshly grated carrots (it really is better when made with freshly grated, I’ve tested so many times!) ▢ 1 cup chopped walnuts (plus a bit more for garnish) FOR THE CREAM CHEESE FROSTING: ▢ 113g unsalted butter, softened ▢ 8oz cream cheese, softened ▢ 438g ...