✨WHAT TO MAKE FOR VALENTINE’S DINNER AT HOME✨ Juicy, pan-seared duck breasts with crispy skin! This is hands down the most frequently made date night recipe that we cook at home. Duck breast is one of those things that can intimidate a lot of people— I know because I used to be one of them! But when I started working in NYC restaurants, this was the very first dish I learned to properly make and it’s actually pretty simple once you understand the cooking method. Grab all my tips and tricks in the blog post. And if you’re looking for perfect side dishes, consider pairing it with crispy duck fat potatoes and my favorite creamy Swiss chard with lemon croutons (both recipes are also on my website!). Date night perfection! FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/pan-seared-duck-breast For the Duck: → Duck breasts → Kosher salt → Freshly ground black pepper → Neutral oil (something with a high smoke point) Port Cherr...