Bringing back my favorite breakfast of all time: a chili crunch scrambled egg wrap! It’s got lots of fresh cilantro and is nestled up tightly in a little rice paper packet, then warmed in a pan until crispy on both sides. It’s as simple as it looks, but even tastier than you could imagine. And yes, I still eat this for breakfast multiple days a week. It has also become my 11 year old daughter’s fav breakfast! Full instructions below. SAVE for later! For the recipe: → 1 sheet of rice paper → 2 large eggs → Sesame oil → ½ tsp kosher salt → Fresh cilantro → 1-2 Tbsp of your favorite chili crunch 1️⃣ Crack eggs into a bowl, then add 1 tsp sesame oil. Whisk well. 2️⃣ Run a sheet of rice paper under warm water, then place on a plate. Add as much fresh cilantro as you like, piled straight into the center. 3️⃣ Heat a small pan over medium heat, then add 1-2 tablespoons of your favorite chili crunch. Once hot, pour in the eggs, season with ½ tsp kosher salt, then stir until just cooked thro...