Post holiday breakfast (or lunch or dinner!) calls for easy, flavorful, and something that doesn’t weigh you down. Enter: cherry tomato confit with soft-cooked eggs. 😭 Honestly, this is *exactly* what I want on a cold snowy morning after eating (in my case) an overabundance of Chinese food on Christmas night ha. Heat the tomatoes in a skillet, then crack a few eggs on top. Season with salt and pepper, cover with a lid, then reduce the temp to medium-low. Once the eggs are cooked to your liking, sprinkle with chopped herbs (parsley, cilantro, basil, whatever!) and sesame seeds. FOR THE CONFIT TOMATO RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/cherry-tomato-confit #tomatoes #eggs #breakfast #friedegg #confit #garlic #easyrecipes