Having a small holiday meal at home doesn’t mean you can’t do something extra special! If you’re hosting a smaller crew, try this porcini-crusted filet mignon (and if you enjoy 🍷, pair it with something you love!). It has a rich, umami flavor from dried porcini mushrooms that beautifully complements the tender beef. Effortlessly simple every time! Full recipe below! ❤️ SAVE for later! INGREDIENTS • 4 (6-8 oz) filet mignon steaks, about 2” thick • ½ oz dried porcini mushrooms • Kosher salt • Freshly ground black pepper • 2 Tbsp unsalted butter • 2 Tbsp neutral oil, such as grapeseed • 3-4 sprigs of fresh rosemary • Flaky sea salt, for serving INSTRUCTIONS 1️⃣ Make the compound butter. Preheat an oven to 425F. In a small bowl, combine 4 Tbsp softened butter, 2 Tbsp chives, 2 Tbsp chopped rosemary, 1 garlic clove, finely chopped, and ½ tsp Kosher salt. Mix well. If you want to get fancy, you can wrap this into a log shape with plastic wrap, then refrigerate (or freeze quickly), then ...