This year for Hanukkah, I’ve partnered with crateandbarrel to bring you the sweetest treat: ✨homemade sufganyot!✨ These jelly-filled donuts are perfect for sharing with friends and family, and especially loved by kids. I like to stuff sufganyot with strawberry jam, but you can use any fruit filling you like. The perfect finishing touch is a generous dusting of powdered sugar, always!
FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way!✨
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