I suppose it’s unofficially salmon week here at Well Seasoned because I’ve been sharing some of my absolute favorite salmon recipes that you all have come to know and love as well. But today — *today* is a big day! If you’ve been looking for the ultimate holiday recipe to wow your friends and family, let it be ✨Salmon Wellington!✨ Tender, flaky salmon is wrapped lovingly in buttery puff pastry with a creamy Swiss chard filling that perfectly complements the fish. The best part? It uses everyone’s favorite Boursin cheese. I can’t be the only one who always has a container in my fridge… right? A total showstopper if ever one did exist! Serve with a light, fresh crème fraîche sauce that takes the whole thing over the top. 💯 Comment ✨RECIPE PLEASE ✨ and I’ll DM the link! For the recipe: → Salmon → Kosher salt and black pepper → Lemon → Swiss chard → Unsalted butter → Shallot → Garlic → Boursin Garlic & Herb Cheese → Puff pastry → An egg → Flaky sea salt → Crème fraîche sauce: crème fr...