Buttery shortbread cookies absolutely overflowing with nutty pistachios and chocolate. 😭 These have become a quick favorite! One of their key selling points, in my opinion, is that the dough is made with *cold butter* which means you can literally walk over to your fridge, grab the ingredients, and bake immediately without waiting to bring it up to room temp. These are so easy and make a *ton* which also usually means that I’ll gift one log of cookie dough to friends or freeze it for later. Because honestly, yes, you really do need a stash of freezer cookies for when the craving strikes! Comment ✨RECIPE PLEASE ✨ and I’ll DM the link! For the recipe: → Cold unsalted butter → Light brown sugar → Granulated white sugar → Pure vanilla extract → All-purpose flour → Semi-sweet chocolate (chop it by hand for little chocolate shards in every bite!) → Chopped pistachios → Kosher salt → Flaky sea salt (for sprinkling on top of the warm, freshly baked cookies) → Optional: an egg and coarse s...