The most delectable, easy, and *quick* seafood recipe you should to add to your dinner rotation this week: Broiled Miso Salmon! It has a cook time of just *8 minutes* (not a typo 💃🏻), is melt-in-your-mouth tender and flaky, and — the best part! — gets a bit caramelized on the top from broiling. Keep a close eye on the parchment paper as the fish broils or simply switch to aluminum foil. I like to serve this over steamed rice with either blistered string beans, bok choy, or edamame. Never fails to impress and requires so little effort! Comment ✨RECIPE PLEASE ✨ and I’ll DM the link! For the recipe: → White miso paste → Sugar → Mirin → Low-sodium soy sauce → Sesame oil → Ginger paste → Salmon fillets wellseasonedstudio.com/miso-salmon #salmon #misosalmon #miso #broiled #dinner #dinnerideas #easyrecipes #salmondinner #ricebowl