✨ Smoked Salmon Dutch Baby ✨ If you are what you eat, I am not-so-slowly turning into smoked salmon. Honestly, I’m not even mad about it. With my eastern European roots shining through, I truly think this combination of flavors (smoky lox or nova, fresh dill, and some type of cream sauce, in this case crème fraîche) just plain old *works* — you can’t deny it! If you’ve never made a Dutch baby before, it is ridiculously simple. And I think coming off of a major holiday, we all need more of that. The batter comes together in a blender 🙌🏻 and yields a crisp, yet tender pancake with a soft center that can be topped with practically anything. If you’re not a fan of smoked fish, switch that out for sautéed mushrooms or thin slices of prosciutto. The sky’s the limit! Give this a try and be sure to leave a comment on the blog post letting me know what you think! Comment ✨RECIPE PLEASE ✨ and I’ll DM the link! For the Dutch baby: → 4 large eggs, room temperature → ¾ cup (90g) all-purpose f...