I like pie, but cheesecake is better. There, I said it! If I had to pick just *one dessert* to serve for Thanksgiving, it would be this unbelievably rich and creamy ✨Pecan Pie Cheesecake!✨ It’s utterly decadent and combines two of my all-time favorite desserts. I promise you, cheesecake is way easier to make than a pie and you’ll get approximately 1 million compliments from dinner guests. Comment ✨RECIPE PLEASE ✨ and I’ll DM the link! For the cheesecake: → Graham cracker crust: graham cracker crumbs (I like cinnamon for this recipe!), sugar, melted butter, kosher salt → Cream cheese → Light brown sugar → Granulated sugar → Vanilla extract → Ground cinnamon → Kosher salt → Eggs → Heavy cream → Sour cream → Maple syrup or bourbon For the pecan pie topping: → Pecan halves → Light brown sugar → Unsalted butter → Heavy cream → Light corn syrup → Bourbon (optional) → Pinch of kosher salt → Homemade whipped cream wellseasonedstudio.com/pecan-pie-cheesecake #wellseasonedstu...