Creamy, cheesy, and crispy all at the same time, this easy (and utterly impressive) Brussels Sprouts Gratin should absolutely be a contender for any fall gathering! It’s made with a homemade béchamel sauce flavored with nutty Gruyère and Parmesan cheeses, then baked until golden brown and bubbly! Did I mention it’s easy to prep in advance?! Honestly, if I knew I wasn’t going to be judged, I’d eat this as a main course. 😂 FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! → Brussels sprouts, trimmed and shaved → Unsalted butter → All-purpose flour (though you can of course substitute with a gluten-free flour) → Whole milk → Fresh thyme → Garlic → Gruyère and Parmesan → Kosher salt and black pepper → Nutmeg → Panko breadcrumbs (use gluten-free if you need!) → Extra virgin olive oil Full recipe: wellseasonedstudio.com/brussels-sprouts-gratin #wellseasonedstudio #brusselssprouts #gratin #cheesy #sidedish #thanksgiving #itsfallyall #easyrecipes 📷: yo...