3 cheers for this utterly delicious and impossibly tender ✨Red Wine Braised Beef✨ It’s made with beef chuck roast, which is an affordable way to feed a large group. A few serving suggestions: mashed potatoes, creamy parmesan polenta, or even served over a whole baked potato. So, so good! 
And the leftovers can be enjoyed in sandwiches or even stirred into pasta dishes. Be sure to use a nice wine that you enjoy drinking because the flavor will concentrate as it cooks. My personal recs are: Petite Sarah, Montepulciano, or Cabernet Sauvignon. 
Let me know what you think, can’t wait for you all to try this new recipe! FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! Full recipe: wellseasonedstudio.com/red-wine-braised-beef 📷: brokegirltable #beef #dinnerideas #braised