Looks like sawdust, tastes like heaven. Ingredients - 1 1/3 cups granulated sugar - 1 1/2 tsp. vanilla extract - 1/4 tsp. table salt - 4 large eggs (or 7 large egg whites) - 9 whole graham cracker sheets (about 5 oz.) - 1 1/2 cups chopped toasted pecans - 1 1/2 cups flaked sweetened coconut - 1/2 (14.1-oz.) pkg. refrigerated piecrusts (such as Pillsbury) - Whipped cream (optional) - Banana slices (optional) Directions Whisk together sugar, vanilla, salt, and eggs in a large bowl. Place graham crackers in a large zip-top bag; crush graham crackers with a rolling pin, rolling over bag until crumbs resemble panko. Stir crushed graham crackers, pecans, and coconut into egg mixture (mixture will be thick). Roll pie crust into an 11- to 12-inch circle. Fit dough into a 9-inch deep-dish pie plate; fold edges under and flute. Pour filling into unbaked pie crust. Bake at 350°F until filling is crisp and browned on top and center of pie still jiggles, about 35 minutes. Serve pie warm, at room te...