Back with another signature Neiman Marcus recipe—and just in time for soup season. NorthPark Tortilla Soup from the 2003 Neiman Marcus Cookbook: 2 3/4 cups poached chicken Breasts, shredded 3 tablespoons olive oil 1 cup diced onion 1/4 cup seeded and diced red bell pepper 1/4 cup diced celery ¼ cup peeled and diced carrot 1/2 tablespoon minced garlic 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon paprika 1 teaspoon pure red chile powder 1 teaspoon dried oregano 1/2 teaspoon cayenne 1 cup canned crushed tomatoes 2 quarts chicken broth 10 corn tortillas, torn into /½-inch pieces 1/4 cup store-bought nacho cheese sauce, or a similar soft cheese product 1 cup heavy cream Salt and freshly ground black pepper to taste Store-bought tortilla chips ¼ cup fresh cilantro sprigs, for garnish Directions: -Pour the olive oil into a large, heavy-bottomed saucepan and set over medium heat. Add the onion, bell pepper, celery, and carrot, and sauté for about 4 minutes, stirring often, ...