🥐✨ Cannoli… for breakfast? Yeah, we went there. Meet the Breakfast Cannoli — a fine dining twist on the classic Sicilian pastry. Ours is made with a real crisp cannoli shell, fried golden and bubbled just right, then stuffed with fluffy scrambled eggs, cheddar cheese, sausage, and bacon. Served alongside roasted breakfast potatoes, no sauce, no garnish — just pure brunch luxury done the Ethos way. Golden, savory, and unapologetically over the top. Because at Ethos, breakfast deserves a little drama. #EthosATX #BreakfastCannoli #FineDiningBrunch #AustinEats #EthosKitchen #BrunchGoals #FoodInnovation #SicilianStyle #BrunchRedefined #EggsAndBacon #AustinFoodie #EatCreative #CulinaryArt #GourmetBrunch #ChefDriven