A morning baking made better with joshpondmaine hand-picked wild blueberries straight from Maine. 🫐These organic berries are frozen at peak ripeness, so every bite tastes like summer. We keep these in our freezer all year for our favorite recipes and these muffins will be on repeat all season now that we have access to blueberries all year. Use BRIANNE10 for 10% off your first order at joshpond.com #JoshPondPartner RECIPE: 1 1/2 cup - Josh Pond frozen blueberries 1 1/2 cups - flour 3/4 cup sugar 2 tsp baking powder 2 pinches salt 1/3 cup avocado oil 1 egg 1/3 cup almond milk 1 1/2 tsp vanilla extract Mix ingredients together, then add your blueberries. Bake at 400 for 15-20 minutes. Enjoy!