A pasta that feels like golden hour. San Francisco Garlic Noodles made with snow crab, tamari, fish sauce, pecorino, scallions, lemon pepper, and spaghetti. A coastal classic that’s unapologetically indulgent. Now on our Fall/Winter menu. #TheWilcox #MississaugaEats #SeafoodPasta #CrabLover #MississaugaRestaurant