When it came time for lunch at Jubilee L.A., we wanted something special for our out-of-town guests, so we worked with the team at goopkitchen on a California-forward menu of bright seasonal salads. Founded by gwynethpaltrow as part of the goop universe, Goop Kitchen reimagines take-out with dishes that feel both nourishing and craveable. They have 10 locations in and around L.A., and word is they’re headed to the Bay Area next. Chef kimfloresca, Goop Kitchen’s VP of Culinary and Culture, joined our Community Director donzumoto on stage to welcome guests before lunch, which featured their Brentwood Chinese Chicken Salad, Fall Harvest Chopped Salad, and GP’s Classic-Ish Cobb Salad. Want to learn more about goop Kitchen and Chef Kim’s career, including her pivots from fine dining to private cheffing to California casual? Catch her recent interview with Radio Cherry Bombe’s kerrybombe. Listen wherever you get your podcasts. 📸: kateblohm carolinakormanphoto #sponsored #cbjubileela #...