Recipe here!! Line an 18 by 13-inch baking sheet with wax paper or parchment paper. Place 36 Oreos in a food processor (entire cookie, don’t remove cream filling) and pulse too fine crumbs.* Add cream cheese and pulse in bursts until well combined**. Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet. Place truffles in freezer for 15 minutes. Meanwhile crush remaining 3 Oreos. Melt almond bark or chocolate according to directions on package. Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off Make these now!! Trust me! #oreotruffles #yummy