Last weekend we were thrilled to dine at kebabaursharab honoring chef chefdipeshshindenyc Shinde (Michelin star awarded at lautnewyork ) and chef chefsalilmehta - Both hail from major cities in India, and their menu pays homage to a unique upbringing that included lots of street food and tasty bites. We loved flavorful menu items such as the succulent lal maan lamb chops, bone marrow pulao, and chaat. My favorite drink was the ever so nostalgic “Paan Shop” Above all, the dim lit ambiance of colonial design elements fused with contemporary touches made the dining experience unforgettable✨ If you are visiting NYC, put kebabaursharab on your list. #nycrestaurants #nyceats #restaurantreview #southasiancuisine #food #sponsored onomatopiya pujarana