From sea to soul. 🌊🔥 🖤 Squid Ink Pasta with Clams — glossy, ocean-dark ribbons of hand-rolled pasta folded through briny clams, garlic oil, and black garlic reduction. A whisper of basil to lift the depth — a study in simplicity and shadow. 🐖 Bone-In Pork Chop — caramelized crust, buttery polenta, sautéed greens kissed with sesame and soy. The kind of dish that hums warmth before you even take a bite. 🐑 Duck Breast Salad — lacquered skin, pink center, with crisp garden greens for contrast and calm. 🍯 Focaccia + Honeycomb — olive oil soaked crumb, whipped crème fraîche, and a golden crown of honey from our own bees. 🍐 Poached Pear & Vanilla Cream — the closing scene; light, fragrant, and slow — like the last note of a song you don’t want to end. Every dish has a heartbeat. Every plate tells a small story. #EthosATX #AustinEats #ModernItalian #FarmToTable #FineDining #AustinRestaurants #PastaLovers #ChefLife #ATXFoodie #SquidInkPasta #PorkChop #DuckBreast #HoneyComb #Poache...