See how the chefs at The OmniLaCosta Resort & Spa meet the 🌱 plant-based demand from their guests and members. Impossible_Foods provides delicious meat from plants solutions for the multifaceted property. Thanks to Resort Executive Chef Emily Brubaker, CDC Cameron Dixon and the Omni Resorts team for allowing us to tell the story.⁠ ⁠ #chefsroll #rollwithus #crfeaturesimpossiblefoods chefbrubs chefsketch