During any season, Alissa Fitzgerald, a professional chef, loves using butternut squash to make an impressive side dish, a savory-yet-sweet pasta sauce, or a fun salad. However, she thinks this nutrient-rich produce shines brightest in fall or winter in her easy butternut-squash soup. See her simple recipe, which typically makes about four to six servings, at the link in our bio. Story by Alissa Fitzgerald (Credit: Alissa Fitzgerald) #butternutsquashsoup #soup #fallrecipes